ROASTED SPIRALIZED CARROT, FETA AND TOASTED WALNUT SALAD
Ingredients:
5 to 6 large carrots, spiralized
1 zucchini, spiralized
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons feta cheese, crumbled
10 to 12 walnuts
Directions:
1. Pre-heat oven to 400 degrees.
2. Add spiralized carrots, spiralized zucchini, olive oil, and balsamic vinegar into a bowl. Toss to coat. Sprinkle in salt and pepper and toss again.
3. Spread out carrots on a baking sheet lined with parchment paper.
4. Roast for 7 to 8 minutes.
5. While the carrots are roasting, toast the walnuts in a frying pan.
6. Remove the carrots from the even- they should still have a slight crunch to them.
7. Transfer carrots to a serving bowl, top with crumbled feta and walnuts.