Chicken Sausage 'n Squash Pack

 Ingredients:

• 3 cups cubed butternut squash
• 1/4 tsp. dried ground sage
• 1/4 tsp. black pepper
• 1/8 tsp. salt
• 6 oz. (about 2 links) fully cooked chicken sausage (like the kind by Applegate Organic), sliced into coins
• 1 cup chopped apple (about 1 apple)
• 1/2 cup chopped onion
  
  Directions:

1. Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
2. In a large bowl, sprinkle squash with seasonings and toss to coat. Distribute onto the center of the foil. Top with sliced sausage, apple, and onion. Cover with another large piece of foil.
3. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet. Bake for 45 minutes, or until squash is tender.
4. Cut packet to release steam before opening entirely.