Frozen Fruit Popsicles

Ingredients:

2 cups cut-up summer fruit (strawberries, peaches, watermelon, etc.)
1 tablespoon stevia
1 teaspoon fresh lemon juice

1. Place the fruit in a blender. Cover and blend until smooth.

2. Add 1-2 tablespoons water, if necessary. Add stevia and lemon juice. Cover and blend until well mixed.

3. Pour into 4 oz. ice-pop molds or paper cups. Insert sticks. Freeze until solid.

Serves 4 | 35 calories per Popsicle